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Tout Feu Tout Flamme 2020 Nature

"Love On Fire" AOP Alsace, France
Tout Feu Tout Flamme 2020 Nature

The name of this natural wine roughly translates to "All Fired UP", which seems fitting given its bright orange colour. Pure Gewurztraminer exuding dried rose petal, orange blossom and orange peel, which perfectly connects to a full and effortlessly juicy palate with good tension, tannins and very subtle acidity. This Read more...

Wine File
Style:
Orange
Colour:
Bright orange, cloudy
Alcohol:
14.0%
Grape:
Gewurztraminer
Country:
France
Drink By:
2028
Bottle Size:
750 ml
Vegan:
Yes
Tasting:
Juicy, bright with a persistent saline finish
Aroma:
Dried rose petal, orange blossom, spice stall, orange peel
£22.00
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  • Style: Orange
  • Colour: Bright orange, cloudy
  • Alcohol: 14.0%
  • Grape: Gewurztraminer
  • Country: France
  • Drink By: 2028
  • Bottle Size: 750 ml
  • Vegan: Yes
Tasting
Juicy, bright with a persistent saline finish
Aroma
Dried rose petal, orange blossom, spice stall, orange peel
INFO ON GROWER
Covering some of the very best plots in Alsace, Domaine Vincent Stoeffler is a fully certified organic estate spreading over 20 hectares approximately. Vincent, the winemaker, is "natural from the roots" and is a proponent of clean and respectful work both in the vineyards and in the cellar, producing pure pines that are receiving growing recognition in France and beyond. They produce an average of 38 different wines each year, made possible due to the proliferated terroirs and varietals; pinot noir, Pinot Gris, sylvaner, Riesling and Muscat. Some wines become unavailable quickly.
INFO ON GROWER
Covering some of the very best plots in Alsace, Domaine Vincent Stoeffler is a fully certified organic estate spreading over 20 hectares approximately. Vincent, the winemaker, is "natural from the roots" and is a proponent of clean and respectful work both in the vineyards and in the cellar, producing pure pines that are receiving growing recognition in France and beyond. They produce an average of 38 different wines each year, made possible due to the proliferated terroirs and varietals; pinot noir, Pinot Gris, sylvaner, Riesling and Muscat. Some wines become unavailable quickly.

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