Pinot Noir is quite rare in Maconnais, an area in southern Burgundy with the vast majority of vineyards focused on Chardonnay with a bit of Gamay. A lovely wine by the Tripoz Couple (Celine & Laurent) that delivers a fresh, classic expression. Can be served slightly chilled 910 minutes in Read more...
Pinot Noir is quite rare in Maconnais, an area in southern Burgundy with the vast majority of vineyards focused on Chardonnay with a bit of Gamay. A lovely wine by the Tripoz Couple (Celine & Laurent) that delivers a fresh, classic expression. Can be served slightly chilled 910 minutes in the fridge) or at room temperature. In the words of Laurent: "Young, it is fresh, drinkable, with aromas of fresh fruit and flowers. If you wait a bit, it will take on volume, forcing a little towards notes of cherries in brandy or blackcurrant jam and taking on velvet, allowing it to accompany meats in sauces, more full-bodied dishes. " Read less
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