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Paleokerisio

"Nectar Of the Gods" Ioannina, Greece
Paleokerisio

A bit of a greek freak; a semi-sparkling/semi-dry orange wine made in a traditional way from a blend of a predominantly white variety with a small amount from a red variety, both endemic to this region. It's superbly soft and drinkable with a light, balanced sweet sensation that will captivate Read more...

Wine File
Style:
Orange
Colour:
Bright Orange
Alcohol:
10.5%
Grape:
Debina / Vlahiko
Country:
Greece
Drink By:
2027
Bottle Size:
500 ml
Vegan:
Yes
Tasting:
Rich and refreshing, soft moreish bubbles
Aroma:
Intense and highly complex aromatic composition with characteristic aromas of apple, butter, and sweet spices like cinnamon and cloves
£16.80
Qty
bottles:
  • Style: Orange
  • Colour: Bright Orange
  • Alcohol: 10.5%
  • Grape: Debina / Vlahiko
  • Country: Greece
  • Drink By: 2027
  • Bottle Size: 500 ml
  • Vegan: Yes
Tasting
Rich and refreshing, soft moreish bubbles
Aroma
Intense and highly complex aromatic composition with characteristic aromas of apple, butter, and sweet spices like cinnamon and cloves
INFO ON GROWER
Made from the local, indigenous grape Debina with a splash of Vlahiko, it spends 12 days macerating on its skins before it’s bottled in the middle of fermentation resulting in a funky, demi-sec, orange, lightly sparkling wine that defies categorization. Medium-bodied with light tannins, tangy spice notes and citrus peel balanced by a touch of honey blossom, it’s amazing as an aperitif alongside a cheese board with nuts and apricots.
INFO ON GROWER
Made from the local, indigenous grape Debina with a splash of Vlahiko, it spends 12 days macerating on its skins before it’s bottled in the middle of fermentation resulting in a funky, demi-sec, orange, lightly sparkling wine that defies categorization. Medium-bodied with light tannins, tangy spice notes and citrus peel balanced by a touch of honey blossom, it’s amazing as an aperitif alongside a cheese board with nuts and apricots.

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